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Najlepszy hotel w Krakowie

Ресторан и бар

Неслучайно наш ресторан называется "Импрессия". Согласно нашим гостям, тщательно приготовленные блюда производят большое впечатление. Не только вкус и запах, но также вид и цвет подаваемых блюд ведут к тому, что много наших Гостей возвращается сюда вместе с друзьями.
Ресторан "Импрессия" предлагает 200 мест. Каждое утро сервирован замечательный завтрак а-ля фуршет. "Импрессия" - отличное место для бизнес-ланча или камерного ужина, а также для больших мероприятий. Приглашаем Вас тоже в Act Cafe Bar, который является неотъемлемой частью ресторана. Профессиональные бармены готовят разного рода кофе, чай, а также предлагают широкий ассортимент алкоголя, коктейли и напитки из всего мира.

Время работы:

ресторан - ежедневно с 12:00 до 21:30, тел.+ 48 12 37 63 731
бар - ежедневно с 12:00 до 24:00, тел. + 48 12 37 63 733


  • Marinated beef carpaccio with white radish tagliatelle
  • Octopus served on assorted lettuce with cherry tomatoes, black olives and pine nuts, sprinkled with herb vinaigrette sauce
  • Tiger prawns in pili pili sauce served with garlic toast
  • Chicken salad in a honey and balsamic glaze, garnished with anchois sauce
  • Tartar of salmon marinated in sea salt served with capers and dill, mustard seed sauce and a slice of toast
  • Grilled oscypek cheese (sheep's milk cheese) with cranberry and boletus mushrooms stewed with fresh ginger and rosemary


  • Tortelli alla rucola submerged in oyster mushroom and roasted garlic sauce, served with zucchini and pieces of crispy golden pumpkin
  • Bucatini frutti di mare with red pesto and sun-dried tomatoes marinated in herbs and garlic
  • Garganelli submerged in rabbit ragout stewed in white wine, served with crispy vegetables and fennel
  • Tagliatelle with marinated tenderloin in Italian pesto, with aromatic boletus mushrooms and blue cheese sauce


  • Mediterranean fish soup with prawns and cod with a hint of lime
  • Tuscany bean soup served with bacon and fresh peppers
  • Traditional Polish Żurek sour soup served with forest mushrooms, sausage and egg
  • Cream of crayfish soup with a curry flavour and drop dumplings, with a touch of sour cream

Main courses

  • Pork tenderloin marinated in citrus fruit and fresh herbs, served with vegetable risotto and wild rice with pepper and pineapple sauce
  • Chicken fillet wrapped in bacon with cacciatore made of fresh tomatoes and olives, served with rosti fritters and mange tout
  • Salmon fillet in lemongrass sauce served with ratatouille vegetables and tender gnocchi
  • Premier bone-in pork chop in a crunchybatter, with potato puree with a roasted onion flavour and cherry tomato and rocket lettuce salad
  • Grilled beef sirloin rolled with blue cheese and served with dumplings, pepper sauce and boiled broccoli
  • Catfish fried in butter with stewed boletus mushrooms in cream, served with pearl barley, assorted vegetables and a roasted apple


  • Panna cotta with strawberry jelly and spiced crumble
  • Dark chocolate soufflé filled with white chocolate and sprinkled with raspberry sauce
  • Orange cheesecake infused in white chocolate aroma, served with blackcurrant   sauce
  • Nut ice-cream sprinkled with crunchy meringue and nuts



  • “Grouchy Smurf” chicken soup with noodles
  • “Winnie the Pooh” tomato soup with dumplings
  • “Mickey Mouse” rolled chicken breast with chips or potatoes, salad, ketchup
  • “Nemo” fish fingers with chips or potatoes, salad, ketchup
  • “Donald Duck” home-made hamburger with chips, salad, ketchup
  • “Smurfette” spaghetti with tomato sauce
  • “Bolek and Lolek” pancakes with sweet cheese and chocolate or strawberry topping
  • “Snow White” fruit ice-cream with whipped cream
  • “Disney” fairy-tale fruit smoothies (banana or raspberry flavour)


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Each Best Western® branded hotel is independently owned and operated.